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Colonial Egg Dyeing at Historic RittenhouseTown

March 16, 2012

Looking to spice up your egg dyeing this Easter? Join Historic RittenhouseTown for a class on Colonial egg dyeing. The class will be led by Deb Peterson of Pastmasters. Participants will learn how to dye eggs using organic, natural dyes such as onion skins, grape juice, red cabbage, beets, spices, flowers and candle-wax. Eggs are limited to six per person.

This class is appropriate for adults and children five and up. Advanced registration and payment required. Visit www.rittenhousetown.org to register. Due to popular demand, this class will be offered twice during the day at 11 AM and 1 PM. Cost is $10 for adults and $5 for children.

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